So, Ree just gave her blog a little refresh and added a section called Food & Friends. She invited a handful of bloggers to contribute to her site and guys…guess who is one of them??? (Me. No, really.)
Ree is seriously one of my favorite people; she’s kind, generous, funny, talented. It goes without saying that I’m over the moon to be contributing to Ree’s iconic site. I’m over the moon to be included with this incredible and creative group of women. I guess I’m just over the moon, period.
I hope you’ll come over and check out the Food & Friends section. I have two posts up right now. One is graham cracker sugar cookie cut-outs decorated for back-to-school. My newest post is how to make dipped and decorated ice cream cones. (Ice cream is not just for summer around here.)
Ree’s introduction to the Food & Friends contributors is here. We have so many fun posts planned for you…not just recipes, but how to’s, posts on specific ingredients, etc. I think you’re going to love them!
Alright guys and gals, please go take a peek. If you have topics you’d like to see covered, leave a comment Ree’s post!
As always, thank you for your support…of me…of Bake at 350…of cookies…of sugar. ♥